Now that you’ve chosen to get a pressure cooker, you have two choices: an electric pressure cooker or a stovetop model. Both of these are time-efficient as they heat up pretty fast, but they also have noticeable differences.

Here are the two options you have and the characteristics of each:

Electric Pressure Cookersjump to list

Electric pressure cookers include their own integrated heating system to control the amount of heat and pressure that remains in the pot. They come with an array of cooking forms e.h sauteing, simmering, browning, etc and also have handy timers allowing you to follow recipe directions more accurately. While they don’t provide the same manual control as stovetop cookers, they are easy to use and quite handy.

Stovetop/Gas Pressure Cookersjump to list

Conventional pressure cookers are structured to be heated over a stovetop surface, similar to a typical saucepan. Their key pros are that they allow easy heat-up to an ideal level of heat for your food, and they also reach preferred pressure reasonably fast. Additionally, they can reach higher leaves of heat and pressure compared to electric types. The only problem is that they are not as easy or practical to use as their electric counterparts.

10 Best-Selling Electric Pressure Cookers in Malaysia (2021 Update)

1. Russell Taylors 6L Electric Pressure Cooker PC-60

Capacity: 6 Litres

The Russell Taylors Electric Pressure Cooker paves a way to cook a diverse range of food such as stew, soup, curry porridge, vegetables and more—conveniently!

2. MMX Ewant 6L 12-in-1 Electric Smart Pressure Cooker (with Rendang Function)

Capacity: 6 Litres

The MMX Ewant 12-in-1 multi-functional cooker is the first pressure cooker with Rendang function. Comes with a non-stick inner cooking pot.

3. Panaletrik Electric Pressure Cooker

Capacity: 6 Litres

The Panaletrik electric pressure cooker does not only offer safety during cooking, but it is also a healthier approach to prepare a wide variety of delicious food.

4. Giselle 6L Digital Pressure Cooker

Capacity: 6 Litres

The GISELLE electric pressure cooker can easily tenderise tough meat in a short amount of time. Just pour all the ingredients inside the pot, and then choose a pre-programmed setting.

5. Midea Pressure Cooker

Capacity: 5 Litres

This pressure cooker by Midea comes with seven pre-programmed settings and a T1.8mm non-stick inner pot. It also has 10 safety mechanisms for safer cooking.

6. CHIWAWA 6L Electric Digital Pressure Cooker

Capacity: 5 Litres

Cook a wide range of food quicker with the CHIWAWA electric pressure cooker. You’ll also get to enjoy all the retained nutritions due to the pressurised steam.

7. Primada 8 Liter Jumbo Pressure Cooker PC8030

Capacity: 8 Litres

The multi-functional 8-litre pressure cooker by Primada can save you up to 70% of cooking time. It also allows you to do a quick fry before selecting a menu program.

8. Innofood KT-PC06A Pressure Cooker

Capacity: 6 Litres

Save up to 85% of your cooking time by using the Innofood KT-PC06A pressure cooker. The unit features a large control panel and has 11 cooking presets.

9. Philips HD2139 Electric Pressure Cooker

Capacity: 6 Litres

The well-known brand Philips brings you a durable and high performing pressure cooker that comes with a non-stick inner pot—as well as a large screen digital display with a variety of cooking programs.

10. HOMEX 6L Healthy Pressure Cooker PC-60

Capacity: 6 Litres

The Homex 6 litres electric pressure cooker features an 18-in-1 multi-functional smart chef cooker along with the intuitive one-touch digital control panel.

5 Best-Selling Gas/Stovetop Pressure Cookers in Malaysia (2021 Update)

1. Butterfly Gas Pressure Cooker

Capacity: 4.5 Litres

This gas pressure cooker by Butterfly offers a wide variety of safety feature. Its thin sidewall and thick base ensure fast heating time and no burning at the bottom.

2. AKIRO High-Quality 4L Pressure Cooker

Capacity: 4 Litres

This lightweight (1.4kg) pressure cooker from Akiro is made from durable stainless steel alloy and comes with alarm valve and safety functions.

3. AMGO Pressure Cooker 4L

Capacity: 4 Litres (20cm)

This high-grade pressure cooker has four different capacities: 20cm, 24cm, 26cm, 28cm.

4. Stargold (SG-7GSLM) 7 Litre Gas Pressure Cooker

Capacity: 7 Litres

The Stargold pressure cooker offers large 7 litres capacity and 5 security features. It has an additional metal base to make it compatible with an induction cooker.

5. Diamond Pressure Cooker

This stovetop pressure cooker comes in a broad variety capacity: 1.5L, 3L, 5L, 7.5L, 10L, 16L & 22L

What To Buy: A Stovetop Cooker Or Electric Pressure Cooker?

Even though electric pressure cookers are more practical, they are weaker when it comes to durability—while stovetop cookers are more robust and quicker. Here is a quick comparison guide for these two types:

Electric pressure cookers are ideal for:

  • Folks who are anxious getting bothered with manual heat settings as the electric cooker will do the process automatically once set.
  • Easy replacements of other cooking devices such as slow cookers, rice cookers, etc.
  • Busy folks on the go who have to plan their dinner to get ready at a certain time e.g once they come home by setting the digital cooking timer to initiate the cooking process.
  • Seasoned cooks who transitioned all their cooking modes to pressure and need to have more than one cooker at a time. An electric cooker is a great mode to add in their collection.

Stovetop or gas pressure cookers, on the other hand, are ideal for:

  • Those who wish to get a quicker speed and energy as they achieve higher heat and pressure levels compared to electric models
  • Those who favour durability over ease of usage. Electric ones can last a few years where stovetops can last for decades.
  • Cooks who wish to dry more complex pressure cooking modes with higher amounts of pressure and lower levels of evaporation
  • Cooks who like to monitor the pressure cooking process due to the fact that the pressure is achieved faster.

What about pressure cooking safety?

Modern pressure cookers come with various safety features and systems. If one feature initially fails, another one is activated to do the job. Both stovetop and electric pressure cookers come with the following basic safety aspects:

A locking lid: This will ensure that the pressure cooker is sealed when they are pressure inside, and there is no electricity for electric models.

Lid lip vent: In case the basic and secondary pressure release valves don’t manage to free additional pressure, the steam will escape through a tiny loop in the lid.

Basic and secondary pressure escape: In case the pressure levels become too high inside the cooker’s body, the basic pressure valve will free any additional pressure. Now if the first valve becomes clogged, a secondary valve will take over to release the pressure.

Automatic shut-off feature: This another convenience of electric pressure cookers allowing cooks to know if something goes wrong and they will switch themselves off automatically.

Some pressure cooker devices, however, especially the more advanced ones, may come with more safety extras.

Why Should You Purchase A Pressure Cooker?

Here are the top 5 reasons why investing in a pressure cooker is a must-have item to complete your kitchenware collection.

It’s money and time-saver: The greatest thing about having a pressure cooker is that it remarkably trims down the cooking time, and it’s actually the quickest method to start preparing healthy and tasty food.

It cooks food in a healthier manner: Pressure cooking needs less liquid in comparison to other typical forms of cooking, which indicates that more health-boosting nutrients are kept intact throughout the process. Besides, the fact that no external air can come in prevents nutrients from getting oxidized.

Tastier meals: The key to preparing flavourful meals using a pressure cooker is found in its closed space, which stops the loss of hydration and flavour during steaming

Therefore, the food keeps all its original and natural taste—additionally, since moisture loss is prevented, the foods won’t become dry and tough. The meats will end up being tender and juicier compared to other forms.

The heat will vanish any bacteria: Are you concerned about your food’s actually safety? The heat inside a pressure cooker will eradicate all the harmful bacteria, germs, and viruses that raw food may be contaminated with.

The kitchen will remain cooler and mess-free: Compared to stovetop or oven cooking, using a pressure cooker indicates that the heat is retained in the pot and so the kitchen won’t get hot. On top of that, the covered pressure lid prevents uncleanliness in the kitchen space. It significantly reduces the time and effort you’ll have to clean your kitchen up or control any unpleasant cooking smells.

Factors To Consider When Getting A Pressure Cooker

A spring valve for stovetop and a float valve for electric heat sources: Spring-valve non-aired cookers come with the most up-to-date pressure control system. They won’t produce any annoying sounds of steam firing from the steam mechanisms—like traditional venting cookers. Modern models with spring valves produce much lower levels of noise while requiring fewer energy sources too. Electrics also have a measured “float valve” which is just as quiet and energy saving.

Stainless steel material: Stovetop pressure cookers should ideally be constructed of stainless steel due to the fact that less costly aluminium cookers are not only softer and likely to lose their shape, they are also “reactive” which indicates that they alter the original flavour or acidic foods and liquids such as tomatoes, wine, etc.

Avoid Non-stick layers: It’s best to stay away from non-stick laters as they tend to scratch and be torn by cooking utensils very easily e.g the sharp edge of a chicken bone or a metal steaming basket that makes aluminium get in direct contact with the food.

Two pressure adjustments: A pressure cooker should come with a minimum of 2 pressure options. A “high” one for tough meats and legumes or anything that needs extra cooking time, and a “low” option for tender foods such as fish, eggs, pasta, or small veggies. Some models come with a switch on their lid to choose the pressure level, while others do the same job by showcasing a specific number of circles while digital pressure cookers will let you pick the pressure at a press of a button.

Reputable manufacturer: All pressure cooking units will have some components that will damage at some point and will have to be switched. These could be the sealing rings/gaskets in the lid, which tend to last up to 2 years. Smaller components may have to be replaced less frequently. This is why you better get your pressure cooker from an established manufacturer with solid ratings and great customer service so you can track down the process and buy your replacements when necessary.